1.Salt Content Determination
supplier showing the results of the salt content determination on the submitted product ... All testing shall be performed in accordance with protocols of the AOAC ...
2.Agenda Item 6 CX/FA 12/44/13 February 2012 JOINT FAO/WHO ...
Feb 13, 2012 ... thiosulphate. No specified salt. Sodium chloride. AOAC 971.27 (Codex general method). Potentiometry (determination of chloride expressed as ...
Besides acid/base titrations, the titrimetric determination of chloride is one of the most frequently used .... Salt content of meat (dried meat, sausage, ham, smoked fish, etc.) Cut the sample in tiny ... AOAC 963.05 (1990). Chlorides in tobacco.
4.Determination of Trace Metal Ions in Common Salt by Stripping ...
Determination of Trace Metal Ions in Common Salt by Stripping. Voltammetry. ALI : JOURNAL OF AOAC INTERNATIONAL VOL. 82, NO. 6, 1999. AZZA M.M. ALI ...
5.Fisheries Training Programme
For chemical variation fat, protein, salt, ash and water content were ...... Salt content was determined by the volumetric method of Volhard (AOAC 937.09. 1990).
content of less than 2/3 of the dry matter (excluding salt). ... time of slaughter and fit for human consumption as determined by a competent authority recognised ...
7.Determination of Salt Content of Sauerkraut by Cation Exchange
Determination of Salt Content of Sauerkraut by Cation Exchange. A simple ... ( Brammell, 1971; AOAC, 1975) include potentiometric titration of chloride ion with ...
chloroform layer into tared containers, evaporate the solvent and weigh. 6. Calculate the lipid content. 6. Determination of salt content (AOAC, 2000). Reagents ...