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9.HOW MUCH COTTONSEED AND CANOLA MEAL CAN BE USED IN

Prior to this trial CM and CSM samples were analysed for proximate analysis ( AOAC, 1984), Non-starch polysaccharides (Choct and Annison 1992), condensed ...

PDF Book Title: REPORT_ON_COTTONSEED__AND__CANOLA_MEAL_IN_BROILER_DIETS
Link to file: www.australianoilseeds.com 0




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10.PROTEIN, FAT AND MOISTURE CONTENT OF RETAIL CUTS OF ...

International, LLC) and sent for reference analysis of moisture, ether extract and nitrogen (AOAC, 1984). A new calibration was obtained with these spectra, ...

PDF Book Title: 574-1077-1-SM
Link to file: riunet.upv.es 0




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11.Effect of Sex Class on Nutrient Content of Meat from Young Goat

13.032). The Kjeldahl procedure (AOAC, 1984; proce- ... tion of ash was done according to AOAC (1984; ... method (AOAC, 1984) was used to determine thiamin ...

PDF Book Title: 296.FULL
Link to file: jas.fass.org 19




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12.THE VALUE OF BROWSE AS RUMINANT FEED: THE CASE OF ...

... determined by the macro kjeldahl method, while mineral analysis was done according to AOAC (1984) methods using variatiatomic absorption spectrometry.

PDF Book Title: 40397
Link to file: idl-bnc.idrc.ca 0




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13.PHYSICAL AND CHEMICAL CHANGES DURING RIPENING OF ...

grams of citric acid per 100 g of sample (AOAC, 1984). The amount of total phenolics was measured at 720 nm by the Folin-Ciocalteu reagent (AOAC, 1965) and ...

PDF Book Title: 12
Link to file: www.scielo.br 150




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14.Comparison of Digestibility, Nutritive Value, and Storage ...

ing to AOAC (1984) and then quantified by GLC. (Varian model ... OM, ADF, and EE according to AOAC (1984) ... ing to AOAC section 26.031 (AOAC, 1984).

PDF Book Title: 2837.FULL
Link to file: www.animal-science.org 0




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15.Bio-deterioration of breadfruit (Artocarpus Communis) in storage ...

analysis (AOAC, 1984). Chemical elements were also analyzed according to standard methods (AACC, 1983) at the analytical laboratory of the International ...

PDF Book Title: JB02009
Link to file: tspace.library.utoronto.ca 0




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16.Studies on the storage stability of soursop (Annona muricata L.) juice

Oct 2, 2006 ... AOAC methods (AOAC, 1984). Titratable acidity (g citric acid/100 g) and pH of ... ( AOAC, 1984) in duplicate. Yeasts and moulds counts were ...

PDF Book Title: D912F4FA8DDE278192
Link to file: www.researchgate.net 897




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