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1.ANT 384: Food and Culture - Davidson College

cultural identity? Course Readings. Counihan, Carole and Penny Van Esterik 1997. Food and Culture: A Reader. New York: Routledge. ISBN: 0-415-91710-7.

PDF Book Title: ANT384SYL
Link to file: www.davidson.edu 98




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2.FOOD AND CULTURE - MIT

Margaret Mead (1970) The Changing Significance of Food. American Scientist,. Volume 58, Issue 2, p.176-181. Reprinted in Food and Culture: A Reader, first ...

PDF Book Title: FOOD_CULTURE08
Link to file: web.mit.edu 2720




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3.Professor Amy Bentley Department of Nutrition, Food ... - NYU Wagner

and understand more subtle meanings of food? Required Readings. Books: Counihan, C. and Esterik, P.V. (Eds.), Food and Culture: A Reader, Second ...

PDF Book Title: E33.2191
Link to file: wagner.nyu.edu 121




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4.NOTES ON FOOD AND CULTURE SYLLABUS

Everyone Eats: Understanding Food and Culture by E.N. Anderson. Food and Culture: A Reader 2nd edition edited by Carole Counihan and Panny. Van Esterik ...

PDF Book Title: FOODANDCULTURE
Link to file: www.uvm.edu 133




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5.Space and Culture - Netfiles

eating, food cultures, and the study of mobilities or, more concisely, a way of ...... Dawn Llewellyn and Jennie Germann Molz for their generosity in reading and ...

PDF Book Title: GIBSON
Link to file: netfiles.uiuc.edu 0




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6.SOAN 2700 Food and Culture Course Description: - Millsaps College

SOAN 2700. Food and Culture. Fall 2012. 2. Counihan, Carole and Penny van Esterik. 2007 Food and Culture: A Reader. New York: Routledge. 2nd edition.

PDF Book Title: FOOD_AND_CULTURE
Link to file: www.millsaps.edu 51




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7.Curriculum Vitae: Carole M. Counihan ... - Millersville University

1999 The Anthropology of Food and Body: Gender, Meaning and Power. New York: Routledge. Edited Books: 2008 Food and Culture: A Reader, second edition ...

PDF Book Title: C.V. COUNIHAN SEP10
Link to file: www.millersville.edu 105




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8.SOCI 315 Food and Culture 3 Credit Hours 8 Week Course ...

Food and Culture: A Reader, Second Edition. Routledge N.Y.: Taylor and Francis . ISBN: 0-415-97777-0. Harris, Marvin. 1987. Good to Eat: Riddles of Food and ...

PDF Book Title: SOCI315-FOOD AND CULTURE
Link to file: www.apu.apus.edu 14




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