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PROFESSIONAL BAKING WAYNE GISSLEN 5TH EDITION
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1.Central Oregon Community College

Jun 15, 2012 ... COCC TEXTBOOK: Professional Baking, 5th Ed. Author: Wayne Gisslen. ISBN# 978-0-471-. 78348-0. COURSE DESCRIPTION: Students will ...

PDF Book Title: CCI_145_BASIC_BAKING_PRINCIPLES_12-13
Link to file: www.cocc.edu 17




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2.Central Oregon Community College

Jun 15, 2012 ... COCC TEXTBOOK: Professional Baking, 5th Ed. Author: Wayne Gisslen. ISBN# 978-0-471-. 78348-0. COURSE DESCRIPTION: Students learn ...

PDF Book Title: CCI_144_INTRODUCTION_TO_BAKING_SCIENCE_12-13
Link to file: www.cocc.edu 17




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3.Fundamentals of Baking 1 ODESSA COLLEGE CULINARY ARTS ...

Lab fee required. Prerequisites: NONE. Corequisites: PSTR 2331 or permission of the instructor. TEXTBOOK: Professional Baking, Wayne Gisslen, 5th Edition, ...

PDF Book Title: 11_SPRING_FUDEMENTALS_OF_BAKING_PSTR_1301_1ST
Link to file: www.odessa.edu 38




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4.Professional Restaurant Management - City College of San Francisco

Professional cooking, 5th ed. by Wayne Gisslen. Downtown / Reference. [Library use only]. TX820 .G54 2003. The professional chef's techniques of healthy ...

PDF Book Title: DTN_MANAGEMENT
Link to file: www.ccsf.edu 21




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5.Hospitality - Wiley

since the previous edition, this Seventh Edition offers real-world practices and ... Wayne Gisslen's Professional Cooking has helped train hundreds of thousands ...

PDF Book Title: HOSPITALITY2007
Link to file: www.wiley.com 52




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6.CulinarE-Companion™ Help About Wiley CulinarE-Companion ...

accompanies Professional Cooking, by Wayne Gisslen; Professional Baking, ... If you have already installed CeC 3.0 for Professional Baking, 5th Edition and ...

PDF Book Title: CEC4.2HELPFILE
Link to file: www.wiley.com 52




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7.2012 Fall Cular Fact Sheet revised 2012-07-09

Jul 9, 2012 ... Professional Baking 6th Edition ... Wayne Gisslen, John Wiley & Sons, Inc. (2012) ... Getting the Job You Really Want, 5th Edition. Michael Farr ...

PDF Book Title: 2012_FALL_CULAR_FACT_SHEET_REV2012-07-09
Link to file: www.lbcc.edu 71




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8.Reference Materials for CCE® Written Exam

On Food & Cooking. Author: McGee, Harold. Publisher: Scribner. Pub. Date: 2004. Professional Baking, 5th Edition, College Version. Author: Gisslen, Wayne ...

PDF Book Title: REFERENCE_MATERIALS_CCE2
Link to file: www.acfchefs.org 156




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