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S C DUBEY BASIC BAKING
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1.Bakery an - SRM University

5. Indian standards Glossary of terms relation to flour milling industry by Indian standard institution, New Delhi. 6. Basic Baking, Science and craft by S.C. Dubey ...

PDF Book Title: FP0403_BAKERY_AND_CONFECTIONERY_TECHNOLOGY
Link to file: www.srmuniv.ac.in 145




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2.Advanced Diploma in Hotel Administration & Hospitality (ADHAH)

Practical Cookery – Kinton & Ceserani. Basic BakingS. C. Dubey. Larousse Gastronomique. Professional Baking – Wayes Gissler. Indian Cookery – Prasad.

PDF Book Title: ADHAH
Link to file: www.iaseuniversity.org.in 23




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3.Diploma in Hotel Administration & Hospitality

Practical Cookery – Kinton & Ceserani. Basic BakingS. C. Dubey. Larousse Gastronomique. Professional Baking – Wayes Gissler. Indian Cookery – Prasad.

PDF Book Title: DHAH
Link to file: www.iaseuniversity.org.in 23




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4.Anx 31 A - B.Sc. Food Sci & Nut. with C A _Coll_ 08-09

2. Baker's Handbook on practical Baking .Wheat Associates, USA, New Delhi. 3. Dubey, SC, Basic Baking Science and Craft, Jwalmukhi Job Press, Bangalore, ...

PDF Book Title: UG_AN36CS
Link to file: www.b-u.ac.in 31




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5.BHARATHIDASAN UNIVERSITY, TIRUCHIRAPPALLI – 620 024.

5.5 The oven temperatures for baking rich and lean cakes. REFERENCE BOOKS : 1). Basic Baking Science & Craft by S.C. Dubey (S.C. Dubey F-10/5, Malaviya ...

PDF Book Title: HOTMGT8
Link to file: www.bdu.ac.in 7




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6.78 4.1 TECHNOLOGY OF MILK AND MILK PRODUCTS L T P 3 ...

Cereal Technology by Kent; CBS. 4. Wheat Chemistry and Technology by Y Pomeranz. 5. Basic Baking by SC Dubey. 6. Practical Baking by William Sultan Vol.

PDF Book Title: 4.1
Link to file: techeduhry.nic.in 1




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7.U.P. TECHNICAL UNIVERSITY, LUCKNOW

Vimla Patel. – Festival Cook Book. S.C. Dubey. – Basic Baking. Joseph Amendol. – Understanding Baking. NBHM 402 – FOOD AND BEVERAGE SERVICES -IV ...

PDF Book Title: BHMCT_2009_10
Link to file: www.uptu.ac.in 105




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8.B.Sc. (H) Food Technology

2) Anandalakshmi, Basic Food Preparation, Lady Irwin College, 1989. 3) Dubey, S.C., Basic Baking. 4) De Sukumar, Outlines of Dairy Technology, Oxford ...

PDF Book Title: 1472011_BSC(H)FOODTECH
Link to file: bcas.du.ac.in 6




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