1.Spices and Herbs for the Home Garden - New Mexico State University
used for its culinary, cosmetic, medicinal or aromatic .... Leaves used as seasoning for salads, soups, stews, vegetables, .... used as condiments and for teas.
2.RULES AND REGULATIONS PERTAINING TO ARKANSAS FOOD ...
misbranded within the meaning of the Arkansas Food, Drug and Cosmetic Act. ... without the addition of beef fat as such and/or seasonings. ... (m) The words " spice", spices", and "spiced" without qualification shall not be used unless .... products may be added as condiments but may not be added in such quantity as will ...
3.Hypoglycemic and Hepatoprotective Effects of Foeniculum vulgare ...
cosmetic and medicinal preparations (2,3). ..... 2. .arrell KT: Spices, Condiments, and Seasonings. AVI ... Spices Grown in Alberta, .ennel Oil (.oeniculum vulgare ...
4.Spice Production in Asia - An Overview - AU Journal
Spices are non-leafy parts of plants used as a flavoring or seasoning. They are used to add flavor ..... and pungency. They are used both fresh and dried as a condiment ..... flavoring extract and as a perfume in the cosmetic industries. It is also ...
5.THE ROLE OF NATURAL COLOR ADDITIVES IN FOOD ... - harold-jr
and Cosmetic Act, they are regulated in two classes by the US Food and ..... cosmetic exposure to carmine. Once IgE ..... “Spices, Condiments and Seasoning ”.
6.A Brief History Of Spices
of the herbs and spices we use, today as condiments: anise, caraway, cassia, coriander, ... aromatic spices in medicine, cosmetic ointments, perfumes, aromatic oils, .... Seasonings from India and nutmeg and cloves native, to the Moluccas ...
7.1 Industrial use of Medicinal and Aromatic Plants ... - OCW UPM
features and this same term can also include seasoning and tincture species. ... Condiment or spice: are used for their organoleptic characteristics, which leads to food ... employed in nutritional industry, in home, in medicine and in cosmetic.
8.HERBS, SPICES AND ESSENTIAL OILS: - Unido
Spices and condiments are defined as “Vegetable products or mixtures, free from extraneous matter, used for flavouring, seasoning or imparting aroma in foods.