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1.ABCT3013

Elements of Food Engineering (ABCT3003), Introduction to Microbiology ... Fellows, P.J.. Food Processing. Technology: Principles and Practice. (3rd ed).

PDF Book Title: ABCT3013
Link to file: www.polyu.edu.hk 47




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2.Food Science and Engineering- Education in ... - Health Sciences

Introduction of Zhongxiang Fang g g g ... Education of Food Science and Engineering in China .... 2009 Third level of “151 Talent Program” of Zhejiang Province.

PDF Book Title: RSS_ZHONXIANGFANG
Link to file: healthsciences.curtin.edu.au 0




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3.ICFS 442 Food Engineering II - KEI

“Unit Operations in Food Processing, 2nd Ed. Pergamon Press, Oxford. 2. Singh, RP and Heldman, DR. 2001. “Introduction to Food Engineering”, 3rd Edition.

PDF Book Title: ICFS442
Link to file: www.keiabroad.org 11




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4.B.Sc. (H) Food Technology - University of Delhi

Intro. to Food. Technology-II. FTHT 204. Paper 16. Food. Engineering. FTHT 410 ..... Introduction to Mathematics for Life Scientists, by E.Batschelet, Third edition,.

PDF Book Title: 1472011_BSC(H)FOODTECH
Link to file: www.du.ac.in 912




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5.THE UNIVERSITY OF BRITISH COLUMBIA - courses.landfood....

Jay, J.M. Modern Food Microbiology 5th edition. Chapman & Hall, New York, 1996. Singh, R. P.; Heldman, D. R. Introduction to Food Engineering Second ...

PDF Book Title: FNH_326
Link to file: courses.landfood.ubc.ca 0




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6.Syllabus for PG Diploma in Food Sc & Technology - Sambalpur ...

PGDFST-413. Principles of Food processing & Post harvest Technology ... Food Science, 3rd Ed. PergamonPress, ... Introduction to Chemical Analysis of Foods.

PDF Book Title: PG DIPLOMA IN FOOD SC & TECHNOLOGY
Link to file: suniv.ac.in 0




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7.SCNU 5010 Dairy Science & Technology Module 10 - SEFOTECH nut

Agriculture, series No 18, CAB International. Singh, P.R., and Heldman, D.R.. Introduction to Food Engineering. London: Academic Press 2001. (3rd Edition).

PDF Book Title: MODULE 10 - DAIRY
Link to file: www.sefotechnut.org 7




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8.Food - Shivaji University

UNIT I Introduction to food processing & preservation. (4 Hrs) .... 2. Richardson J.E. and Coulson J.M. Chemical Engineering. 3rd ed. Vol. 1 Pergamon Press.

PDF Book Title: 4 SY B.TECH FOOD TECH
Link to file: www.unishivaji.ac.in 65




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