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1.Presentación del curso - Universidad Pública de Navarra

PROGRAMA DE LA ASIGNATURA DE MICROBIOLOGÍA DE ALIMENTOS 1 .... Microbiología de los alimentos: fundamentos y fronteras. 2001. Doyle, Beuchat,.

PDF Book Title: MA-05-06
Link to file: www.unavarra.es 136




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2.Microbiología de los Alimentos

Microbiología de los. Alimentos: Fundamentos y fronteras. Acribia, Zaragoza. DOYLE, M. y BEUCHAT, L.R. (2007) Food Microbiology: Fundamentals and.

PDF Book Title: MICROBIOLOGADELOSALIMENTOS
Link to file: www.unex.es 96




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3.CONSERVACION DE LOS ALIMENTOS MEDIANTE CONTROL DE ...

-Fundamentos de biotecnología de los alimentos. B.H. Lee. Acribia. - Microbiología de los alimentos: fundamentos y fronteras. Doyle,. Beuchat y Montvilla.

PDF Book Title: MICROBIOLOGIA INDUSTRIAL ALIMENTARIA
Link to file: www.unizar.es 107




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4.Descargar - Universidad de Valladolid

Microbiología, Parasitologia y Toxicología de los Alimentos. Módulo. II. .... Fundamentos y Fronteras. M.P. Doyle, ... Doyle, L.R. Beuchat y T.J. Montville. 2001.

PDF Book Title: DOCUMENTO
Link to file: www5.uva.es 0




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5.651022-MICROBIOLOGIA DE LOS ALIMENTOS _GBS_ 2012-2013 ...

Cinéticas de primer orden en Microbiología de los alimentos. Desarrollo .... Doyle , M.P., Beuchat, L.R. y Montville, T.J. (2001). ... Fundamentos y fronteras.

PDF Book Title: 651022_G651_2012-13
Link to file: www.uah.es 241




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6.Licenciatura de Ciencia y Tecnología de los Alimentos ...

Evolución histórica de la Microbiología de los Alimentos. ... Análisis microbiológico de alimentos. ... Doyle, M.P., Beuchat, L.R. and Montville, T.J. Food Microbiology: Fundamentals and Frontiers ( ... Fundamentos y Fronteras Ed . Acribia (2001).

PDF Book Title: PROGRAMA
Link to file: www.cbm.uam.es 0




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7.Planificaciones FIUBA

Zaragoza. -Doyle M.P., Beuchat L.R. y Montville T.J. (editores) Microbiología de los Alimentos Fundamentos y fronteras. Editorial Acribia S. A. Zaragoza, 2001.

PDF Book Title: 7612
Link to file: www.fi.uba.ar 42




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8.MICROBIOLOGIA DE ALIMENTOS Programa de Contenidos Mínimos

La evolución de la. Microbiología de los Alimentos .... Doyle, Beuchat and Montville .Microbiología de los. Alimenrtos. Fundamentos y Fronteras. 1997. Zaragoza ...

PDF Book Title: PRESENTACION_2013
Link to file: www.mdp.edu.ar 1964




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