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1.ECCV OGY Winter 2013.indd - Ethnic Communities Council of Victoria

arora.krishna@gmail.com. Catia Nunes and Nikolaus Rittinghausen conducted the interview. Krishna Arora, OAM, displaying her book Theory of Cookery ...

PDF Book Title: ECCV_OGY_EDITION_27
Link to file: www.eccv.org.au 7




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2.Semester-I Syllabus

Reference Books. 1. Modern cookery –Thangam Philip. 2. Professional Cooking- Wayne Gisslen. 3. Theory of Cookery- Krishna Arora. 4. Theory of Catering ...

PDF Book Title: BHMCT SEM I
Link to file: www.tmv.edu.in 8




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3.BHM- 301 FOOD PRODUCTION – III - Bbdu.ac.in

4. Meat, poultry, Egg & fish dishes (Continental). RECOMMENDED BOOKS. 1. Theory of cookery - Cinton Cesarane. 2. Theory of cookeryKrishna Arora.

PDF Book Title: BHMCT-THIRD-SEMESTER
Link to file: www.bbdu.ac.in 4




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4.Hotel Management - Bharathidasan University

Theory. 2. 3. 25. 75 100. III. Core Course-VIII (CC) Facility Management. 4. 3 .... Theory of CookeryKrishna Arora. 3. ..... The Book of ingredients - Jain Grigson.

PDF Book Title: HOTMGT
Link to file: www.bdu.ac.in 31




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5.bachelor of hotel management- regulations & syllabus - Mahatma ...

5) The complete Indian Cookbook – Mridula Baljekar. 6) Theory of cookingKrishna Arora. 7) Basic Cookery – Martland and Welsby. 8) An approach to ...

PDF Book Title: BHM-SYLLABUS_NEW
Link to file: www.mgu.ac.in 93




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6.4.81 Maritime Hospitality - University of Mumbai

Mar 19, 2012 ... Theory of Cookery, Krishna Arora, 2nd, 1992, Frank Bros & Co. ... Cruising Cuisine, Kay Pastorius, 1997, Warsash Nautical Books 6, Dibles ...

PDF Book Title: 4.81 SY MARITIME HOSP
Link to file: www.mu.ac.in 1060




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7.FOOD PRODUCTION – I - Gujarat Technological University

Use of Food Cooking Method. --- 4 Hrs .... Theory of cookery -- Krishna Arora (S Chand & Sons) ... The Bar & Beverage Book By Costas Katsigris & Thomas. 4.

PDF Book Title: DHM
Link to file: www.gtu.ac.in 682




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8.1. B.Sc. Hospitality and Hotel Management - Bharathiar University

Book Name. Author. Publishers. 1. Theory of cookery--. Krishna Arora. Frank & co , New Delhi. 2. Modern cookery-I,II&III Thangam Philip. Orient Longman. 3.

PDF Book Title: 1
Link to file: www.b-u.ac.in 101




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