9.HMT 1025 Cost Controls - St. John's University
Hospitalitv Industry, Hospitality Publications, Lansing, MI, 1987. Katsigris, Costas and Porter, Mary, The Bar and Beverage Book, Wiley, NY 1991. Keiser, James ...
10.Fall Semester 2011 Course Syllabus - Iowa State University
Aug 25, 2011 ... Professional Beverage Management, Robert and Kathleen Lipinski. Scotland and Its Whiskies, Michael Jackson. The Bar & Beverage Book, ...
11.Course Syllabus - Iowa State University
Aug 13, 2012 ... Study Guide: Beverage Specialist Certificate, Society of Wine Educators. • The Bar & Beverage Book, Costas Katsigris & Chris Thomas ...
12.Spring Semester 2011 Course Syllabus - Iowa State University
Apr 6, 2011 ... Professional Beverage Management, Robert and Kathleen Lipinski. Scotland and Its Whiskies, Michael Jackson. The Bar & Beverage Book, ...
13.FALL 2006 BUYBACK LIST - Butler Community College
Jul 27, 2012 ... Katsigris/Bar & Beverage Book 5 th. 2012 9780470248454. No. 0. Do Not Buy Back. EN 104. Kavanagh/Surveying 8 th. '09. 9780132365123 ...
14.HSP 2100 - Pellissippi State Community College
Prerequisite: HSP 1200. Textbooks and Other Supplies: Textbook: Katsigris, C. and Porter, M . The Bar and Beverage Book; Basics of Profitable Management, ...
15.Dining and Beverage Industry - California State Board of Equalization
Jul 2, 2012 ... also find information on complimentary food and beverages provided to guests ... Although food products sold by restaurants, bars, hotels, catering ...... tions are segregated in your books and records from the bar operations.
16.Food & Beverage Operations Core - Caribbean Tourism Organization
INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS CORE. Food & Beverage ...... The Bar and Beverage Book, Costas Katsigris, Mary. Porter and Chris ...