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FOOD MICROBIOLOGY FRAZIER
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25.FOOD

microbiological contamination of food can be found in a number of publications ( Frazier, 1967; Thatcher & Clark, 1968; US National Academy of Sciences, 1964 ...

PDF Book Title: 9241560371_(CHP3)
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26.SCHOOL OF BIOTECHNOLOGY

W.C.Frazier: Food Microbiology (II edition or later) Mcgraw Hill Book Company,. New York (1968). 2. M.R. Adams and M.O. Moss, Food Microbiology, Second ...

PDF Book Title: BIOTECH
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27.Microorganisms Important in Food Microbiology

III - Microorganisms Important in Food Microbiology - Radomir Lasztity ... Classification of Bacteria Important in Food Microbiology. 4.5. .... Frazier W.C. ( 1958).

PDF Book Title: E5-08-06-01
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28.THE EFFECTS OF REFRIGERATION AND FROZEN STORAGE ON ...

extremely perishable food and its preservation has been. Materials and ... abrassions(Frazier, 1976). .... Microbiological analysis: Ten grams of beef, aseptically ...

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29.Effect of processing on Nutritional, Microbiological and Sensory Pr

Chemical Analysis of Foods. 8th Edition. Church Hill. Livingstone, London. Frazier, W.C. and D.C. Westhoff, 1978. Food. Microbiology 3rd Ed. Tata McGraw Hill ...

PDF Book Title: FIN806
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30.Running title: MICROBIOLOGY OF CRACKED EGGS

Department of Microbiology, University of Agriculture, P.M.B. 2240, Abeokuta, Ogun State, Nigeria ... disease or spoil the food (Frazier and Westhoff, 1986).

PDF Book Title: FIN605
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31.Vol 4- Cont. J. Fisheries2

Frazier, W.C. AND Westhoff, D.C.(1998). Food Microbiology Tata McGraw-Hill Publishing Compay Limited,. New Delhi110008. Osei – Opare, F. and Kukah A.

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32.اﻟطﺑﻌﺔ اﻟﺳﻧﺔ اﻟﻣؤﻟف اﺳم اﻟﻌﻧوان اﻟﻘﺳم اﻟﺧﺎص اﻟرﻗم اﻟﻌﺎم

81. ﺑﮐﺗرﯾوﻟوﺟﻲ. Food Microbiology. W.C.Frazier. 1983. 121. 82. ﺑﮐﺗرﯾوﻟوﺟﻲ. Food Microbiology. W.C.Frazier. 1983. 352. 83. ﺑﮐﺗرﯾوﻟوﺟﻲ. Food Microbiology. W.C. Frazier ...

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