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HAND BOOK OF ANALYSIS OF FRUITS AND VEGETABLES BY RANGANNA
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1.PRODUCTION OF SINGLE CELL PROTEIN FROM PINEAPPLE ...

edition, Association of official Analytical chemists, Washington D.C.. Ranganna, S . (1978). Handbook of analysis and quality of fruit and vegetable products, Tata ...

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2.Microbial Safety of Fruit and Vegetable products and Hurdle ...

Ranganna S. 1986. Handbook of analysis and quality control for fruit and vegetable products. 2nd ed. New. Delhi: McGraw Hill, pp. 9, 80. Rocha MVP, Oliveira ...

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3.EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO ...

Manual of Analysis of Fruit and Vegetable Products. Tata. McGraw-Hill Publishing, Inc., New Delhi. 634 pp. Ranganna, S. 1986. Handbook of Analysis and ...

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4.OSMO-AIR DEHYDRATION OF OVERRIPE 'KOLIKUTTU' BANANA ...

Ranganna S. (1986). Handbook of analysis and quality control for fruits and vegetables. Manual of fruits and vegetables. pp. 931-932. Tata McGraw Hill ...

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5.Process Optimisation of Vacuum Drying of Onion Slices

Ranganna S. (2005): Hand Book of Analysis and Quality. Control for Fruits and Vegetable Products. 2nd Ed. Tata. Mcgraw Hill Book Co., New Delhi. Resemann ...

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6.DISTRIBUTION OF SECONDARY METABOLITES IN PLANTS OF ...

Ranganna, S. 1986. Handbook of Analysis and Quality Control for Fruits & Vegetable Products. Teta McGraw-Hill Publishing Company Ltd., New Delhi, pp.

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7.Glass Transition and Sticky Point Temperatures and Stability ...

Ranganna, S. (1987). Hand book of analysis and quality control for fruit and vegetable products. New Delhi: Tata McGraw-Hill publications. Roos, Y. H. (1987 ).

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8.SAFETY ASPECTS OF STREET FOODS: A CASE STUDY OF CITY ...

Manoranian Kalia, Food Analysis and Quality controi. S. Rangana, Hand book of Analysis and Quality control for Fruit and Vegetable Products. fnrfirrrt I. (Pia-r1.

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