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SHELF LIFE EVALUATION OF FOODS
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1.EN SANCO/1628/2008 ver. 9.3 (26112008)

on Listeria monocytogenes shelf-life studies for ready-to-eat foods, under Regulation. (EC) No .... Shelf-life evaluation combining the different tools available.

PDF Book Title: GUIDOC_LISTERIA_MONOCYTOGENES_EN
Link to file: ec.europa.eu 107




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2.Information Booklet for the Food Industry A Guide to Calculating the ...

shelf life foods there are increasing numbers of foods requiring date markings and ..... Sensory evaluation assesses a food's smell, appearance, flavour, and ...

PDF Book Title: GUIDE_CALCULATING-CONTAINS_BACKGROUND
Link to file: www.foodsafety.govt.nz 0




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3.CHAPTER 8: REFERENCES

Shelf-life Evaluation of Foods. London; Blackie Academic &. Professional. pp. 27- 39. FORSYTI-IE, R.H., 1957. Some factors affecting the use of eggs in the food ...

PDF Book Title: 08REFERENCES
Link to file: upetd.up.ac.za 0




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4.Predictive Modeling of the Shelf Life of Fish under Nonisothermal ...

temperatures was evaluated by comparing predictions with observed growth in experiments ... shelf life of foods since similar temperature ffuctuations often ...

PDF Book Title: 1821.FULL
Link to file: aem.asm.org 21




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5.Conquering Shelf-life Issues of Chocolate

Numerous changes can take place in foods ... The shelf life of a food product is the period of time during which it will .... evaluated as compared to a standard, ...

PDF Book Title: CONQUERING_SHELF-LIFE_ISSUES_OF_CHOCOLATE
Link to file: www.blommer.com 16




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6.Shelf life of irradiated minimally processed (MP) watercress ...

This study was carried out to evaluate the shelf life of minimally processed (MP) watercress ... Besides improving the safety of this kind of food, irradiation can ...

PDF Book Title: 07
Link to file: www.scielo.br 127




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7.Quality assessment of gutted wild sea bass (Dicentrarchus Labrax ...

Eur Food Res Technol (2005) 220:292–298 ... The observed organoleptic shelf- life of sea bass was found to be 16 days in ice, 4 days in boxes without ice, ... tances and means of evaluating freshness are required to predict their shelf-life.

PDF Book Title: BCQ3XK69BAYVWX0Y
Link to file: www.springerlink.com 318




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8.Effect of Listeria monocytogenes inoculation, sodium acetate and ...

Aug 8, 2011 ... of fresh fish rapidly occurs which limits the shelf life of the product. ..... Jones AA ( Eds.), Shelf life evaluation of foods (Second ed.). Aspen ...

PDF Book Title: LANGROUDI ET AL
Link to file: academicjournals.org 13




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